glass of ginger beer
Ginger Beer with Fresh Ginger Root
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Ginger Beer with Fresh Ginger Root
Votes: 0
Rating: 0
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Print Recipe
Ingredients
  • 250 grams fresh ginger root (9oz)
  • 2 lemons
  • 1 1/4 cups white sugar
  • 5 cloves (whole)
  • 2 ml cream of tartar
  • 2 litres boiling water
  • 3 1/2 teaspoons instant yeast
Ingredients
  • 250 grams fresh ginger root (9oz)
  • 2 lemons
  • 1 1/4 cups white sugar
  • 5 cloves (whole)
  • 2 ml cream of tartar
  • 2 litres boiling water
  • 3 1/2 teaspoons instant yeast
Instructions
  1. Peel and slice ginger.
  2. Grate lemon skins and extract juice.
  3. Add sugar and zest to ginger.
  4. Crush ginger into mixture.
  5. Add boiling water and stir until sugar melts.
  6. Add cream of tartar and cloves.
  7. Allow to cool.
  8. Sprinkle yeast on the top and stir in lemon juice.
  9. Cover with a cloth and leave until bubbles form on surface (overnight).
  10. Strain, bottle and refrigerate.