Pineapple Ginger Beer Recipe

/Pineapple Ginger Beer Recipe

Pineapple Ginger Beer Recipe

glass of pineapple ginger soda
Pineapple Ginger Beer Recipe
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Pineapple Ginger Beer Recipe
Votes: 0
Rating: 0
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Print Recipe
    Ingredients
    • 1 litre water
    • 60 ml ground ginger (4 tablespoons)
    • 3 cups sugar
    • 4 litres cold water
    • 1/2 cup raisins
    • 1 pineapple peeled and chopped
    • 3 ml cream of tartar
    • 5 ml tartaric acid
    • 15 ml instant dry yeast (optional)
    Ingredients
    • 1 litre water
    • 60 ml ground ginger (4 tablespoons)
    • 3 cups sugar
    • 4 litres cold water
    • 1/2 cup raisins
    • 1 pineapple peeled and chopped
    • 3 ml cream of tartar
    • 5 ml tartaric acid
    • 15 ml instant dry yeast (optional)
      Instructions
      1. Boil the 1 litre of water with the sugar and ginger for about 20 minutes.
      2. Transfer to a large pot or bucket and add the rest of the water.
      3. Add the raisins, pineapple, cream of tartar and tartaric acid.
      4. Dissolve the yeast in a bit of warm water and add to mixture.
      5. Cover and leave at room temperature until the raisins bob to the top.
      6. Decant into bottles with tight fitting lids (empty soda bottles work well) and refrigerate.
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      By | 2017-08-29T15:42:56+00:00 August 29th, 2017|Real Food|0 Comments

      About the Author:

      Gizelle is a natural health therapist, writer and researcher who has had a life-long love affair with words and nature. Her blog posts put them both together for your enjoyment. Hopefully you will be entertained, informed and maybe even amused sometimes.

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