Ginger Beer with Fresh Ginger Root

/Ginger Beer with Fresh Ginger Root

Ginger Beer with Fresh Ginger Root

glass of ginger beer
Ginger Beer with Fresh Ginger Root
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Ginger Beer with Fresh Ginger Root
Votes: 0
Rating: 0
You:
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Print Recipe
    Ingredients
    • 250 grams fresh ginger root (9oz)
    • 2 lemons
    • 1 1/4 cups white sugar
    • 5 cloves (whole)
    • 2 ml cream of tartar
    • 2 litres boiling water
    • 3 1/2 teaspoons instant yeast
    Ingredients
    • 250 grams fresh ginger root (9oz)
    • 2 lemons
    • 1 1/4 cups white sugar
    • 5 cloves (whole)
    • 2 ml cream of tartar
    • 2 litres boiling water
    • 3 1/2 teaspoons instant yeast
      Instructions
      1. Peel and slice ginger.
      2. Grate lemon skins and extract juice.
      3. Add sugar and zest to ginger.
      4. Crush ginger into mixture.
      5. Add boiling water and stir until sugar melts.
      6. Add cream of tartar and cloves.
      7. Allow to cool.
      8. Sprinkle yeast on the top and stir in lemon juice.
      9. Cover with a cloth and leave until bubbles form on surface (overnight).
      10. Strain, bottle and refrigerate.
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      By |2017-08-29T15:36:25+00:00August 29th, 2017|Fermented Foods|0 Comments

      About the Author:

      Gizelle is a natural health therapist, writer and researcher who has had a life-long love affair with words and nature. Her blog posts put them both together for your enjoyment. Hopefully you will be entertained, informed and maybe even amused sometimes.

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