Recipe for Glacé Ginger or Ginger Preserves

/Recipe for Glacé Ginger or Ginger Preserves

Recipe for Glacé Ginger or Ginger Preserves

ginger candy on plate
Ginger preserves and Glacé ginger - sugar free
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Make either ginger preserves or glacé ginger - sugar free
Ginger preserves and Glacé ginger - sugar free
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Make either ginger preserves or glacé ginger - sugar free
    Ingredients
    • 1 cup water
    • 1/2 cup honey
    • 1 cup fresh ginger root thinly sliced
    Ingredients
    • 1 cup water
    • 1/2 cup honey
    • 1 cup fresh ginger root thinly sliced
      Instructions
      1. Place the honey and water in a saucepan and stir to dissolve. Add the ginger slices and bring to boil.ginger and honey starting to boil
      2. Simmer on low until the liquid reduces and the ginger takes on a golden colour. ginger and honey syrup reduced in saucepan
      3. If you want to make preserved ginger, pour the whole mixture into a jar.pot of ginger
      4. For candied ginger remove the pieces from the saucepan and place in a sieve to drain off the remaining syrup. ginger candy drying in sieve
      5. The remaining ginger infused syrup can be kept to use as a sweetener for tea, drizzled as a topping for muesli or ice-cream. ginger honey syrup in bowl
      Recipe Notes

      This method could be used to make candied citrus peels as well.

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      By | 2017-10-15T11:31:07+00:00 October 14th, 2017|Real Food|0 Comments

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, holistic lifestyle - these led her to Morocco where she and her family now live on a small rural property.

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