There is nothing fancy about this recipe. The ingredients are some of the most basic. The best, and most surprising thing is that you can barely taste the olive oil.
I swapped this almond butter for the peanut butter in my Ferrero copycats and they tasted a lot more authentic.
For an exotic twist use Argan oil in place of olive oil and you will end up with Amlou, the traditional almond butter from Morocco.
Instructions
- Grind the almonds into a flour.
- Add the olive oil and blend until it becomes a little heavy. (If needed, add a little more).
- Add the honey and blend until it forms into a gooey paste.
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