glass of pineapple ginger soda
Pineapple Ginger Beer Recipe
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Pineapple Ginger Beer Recipe
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Ingredients
  • 1 litre water
  • 60 ml ground ginger (4 tablespoons)
  • 3 cups sugar
  • 4 litres cold water
  • 1/2 cup raisins
  • 1 pineapple peeled and chopped
  • 3 ml cream of tartar
  • 5 ml tartaric acid
  • 15 ml instant dry yeast (optional)
Ingredients
  • 1 litre water
  • 60 ml ground ginger (4 tablespoons)
  • 3 cups sugar
  • 4 litres cold water
  • 1/2 cup raisins
  • 1 pineapple peeled and chopped
  • 3 ml cream of tartar
  • 5 ml tartaric acid
  • 15 ml instant dry yeast (optional)
Instructions
  1. Boil the 1 litre of water with the sugar and ginger for about 20 minutes.
  2. Transfer to a large pot or bucket and add the rest of the water.
  3. Add the raisins, pineapple, cream of tartar and tartaric acid.
  4. Dissolve the yeast in a bit of warm water and add to mixture.
  5. Cover and leave at room temperature until the raisins bob to the top.
  6. Decant into bottles with tight fitting lids (empty soda bottles work well) and refrigerate.