Pineapple Ginger Beer Recipe
Ingredients
1
litre
water
60
ml
ground ginger
(4 tablespoons)
3
cups
sugar
4
litres
cold water
1/2
cup
raisins
1
pineapple
peeled and chopped
3
ml
cream of tartar
5
ml
tartaric acid
15
ml
instant dry yeast
(optional)
Instructions
Boil the 1 litre of water with the sugar and ginger for about 20 minutes.
Transfer to a large pot or bucket and add the rest of the water.
Add the raisins, pineapple, cream of tartar and tartaric acid.
Dissolve the yeast in a bit of warm water and add to mixture.
Cover and leave at room temperature until the raisins bob to the top.
Decant into bottles with tight fitting lids (empty soda bottles work well) and refrigerate.