| Servings |
| 4people |
| Servings |
| 4people |
Ingredients
- 150 grams broccoli
- 150 grams romanesco cauliflower
- 150 grams cauliflower
- 1 large carrots
- 3 tablespoons Camelina Oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- salt & pepper (freshly ground)
- parmesan cheese
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Ingredients
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Instructions
- Wash the cauliflowers and broccoli and break into florets. Peel and slice the carrots.
- Blanch the vegetables for just few minutes in salt water to retain their crunch. Rinse with cold water so they do not lose their colour.
- Prepare the dressing by mixing together the vinegar, oil, honey, salt and pepper.
- Arrange the vegetables on a plate, add the dressing and garnish with grated Parmesan cheese.
