Broccoli & Cauliflower with Camelina Dressing

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Broccoli & Cauliflower with Camelina Dressing

Broccoli & Cauliflower with Camelina Dressing
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Broccoli & Cauliflower with Camelina Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
    Ingredients
    • 150 grams broccoli
    • 150 grams romanesco cauliflower
    • 150 grams cauliflower
    • 1 large carrot
    • 3 tablespoons Camelina Oil
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon honey
    • salt & pepper (freshly ground)
    • parmesan cheese
    Ingredients
    • 150 grams broccoli
    • 150 grams romanesco cauliflower
    • 150 grams cauliflower
    • 1 large carrot
    • 3 tablespoons Camelina Oil
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon honey
    • salt & pepper (freshly ground)
    • parmesan cheese
      Instructions
      1. Wash the cauliflowers and broccoli and break into florets. Peel and slice the carrots.
      2. Blanch the vegetables for just few minutes in salt water to retain their crunch. Rinse with cold water so they do not lose their colour.
      3. Prepare the dressing by mixing together the vinegar, oil, honey, salt and pepper.
      4. Arrange the vegetables on a plate, add the dressing and garnish with grated Parmesan cheese.
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      By | 2015-06-08T02:07:26+00:00 November 6th, 2013|Uncategorized|Comments Off on Broccoli & Cauliflower with Camelina Dressing

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, natural lifestyle - these led her to Morocco where she and her family now live on a small rural property.