Feta Salad in Lettuce Cups

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Feta Salad in Lettuce Cups

salad in lettuce cups
Feta Salad in Lettuce Cups
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The lettuce leaves serve a dual purpose - edible containers and attractive presentation.
Feta Salad in Lettuce Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The lettuce leaves serve a dual purpose - edible containers and attractive presentation.
    Ingredients
    • 1 romaine lettuce
    • 1/2 red capsicum (bell pepper)
    • 50 grams feta cheese
    • 20 ml Hazelnut Oil
    • 2 chives finely chopped
    • salt & pepper
    Ingredients
    • 1 romaine lettuce
    • 1/2 red capsicum (bell pepper)
    • 50 grams feta cheese
    • 20 ml Hazelnut Oil
    • 2 chives finely chopped
    • salt & pepper
      Instructions
      1. Finely dice the red capsicum and toss together with diced feta in a bowl.
      2. Add the Hazelnut Oil, salt and pepper and stir to combine.
      3. Separate the lettuce leaves and arrange side by side on a serving plate. Fill each one with some of the mixture and garnish with the chives.
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      By | 2015-06-08T02:07:27+00:00 November 6th, 2013|Uncategorized|Comments Off on Feta Salad in Lettuce Cups

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, natural lifestyle - these led her to Morocco where she and her family now live on a small rural property.