Broccoli & Cauliflower with Camelina Dressing
Servings
4people
Servings
4people
Ingredients
  • 150grams broccoli
  • 150grams romanesco cauliflower
  • 150grams cauliflower
  • 1large carrots
  • 3tablespoons Camelina Oil
  • 1tablespoon apple cider vinegar
  • 1teaspoon honey
  • salt & pepper(freshly ground)
  • parmesan cheese
Instructions
  1. Wash the cauliflowers and broccoli and break into florets. Peel and slice the carrots.
  2. Blanch the vegetables for just few minutes in salt water to retain their crunch. Rinse with cold water so they do not lose their colour.
  3. Prepare the dressing by mixing together the vinegar, oil, honey, salt and pepper.
  4. Arrange the vegetables on a plate, add the dressing and garnish with grated Parmesan cheese.