Broccoli & Cauliflower with Camelina Dressing
Servings
4
people
Servings
4
people
Ingredients
150
grams
broccoli
150
grams
romanesco cauliflower
150
grams
cauliflower
1
large
carrots
3
tablespoons
Camelina Oil
1
tablespoon
apple cider vinegar
1
teaspoon
honey
salt & pepper
(freshly ground)
parmesan cheese
Instructions
Wash the cauliflowers and broccoli and break into florets. Peel and slice the carrots.
Blanch the vegetables for just few minutes in salt water to retain their crunch. Rinse with cold water so they do not lose their colour.
Prepare the dressing by mixing together the vinegar, oil, honey, salt and pepper.
Arrange the vegetables on a plate, add the dressing and garnish with grated Parmesan cheese.