salad in lettuce cups
Feta Salad in Lettuce Cups
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The lettuce leaves serve a dual purpose - edible containers and attractive presentation.
Feta Salad in Lettuce Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The lettuce leaves serve a dual purpose - edible containers and attractive presentation.
Ingredients
  • 1 romaine lettuce
  • 1/2 red capsicum (bell pepper)
  • 50 grams feta cheese
  • 20 ml Hazelnut Oil
  • 2 chives finely chopped
  • salt & pepper
Ingredients
  • 1 romaine lettuce
  • 1/2 red capsicum (bell pepper)
  • 50 grams feta cheese
  • 20 ml Hazelnut Oil
  • 2 chives finely chopped
  • salt & pepper
Instructions
  1. Finely dice the red capsicum and toss together with diced feta in a bowl.
  2. Add the Hazelnut Oil, salt and pepper and stir to combine.
  3. Separate the lettuce leaves and arrange side by side on a serving plate. Fill each one with some of the mixture and garnish with the chives.