Feta Salad in Lettuce Cups
The lettuce leaves serve a dual purpose – edible containers and attractive presentation.
Ingredients
  • 1 romaine lettuce
  • 1/2 red capsicum(bell pepper)
  • 50grams feta cheese
  • 20ml Hazelnut Oil
  • 2 chivesfinely chopped
  • salt & pepper
Instructions
  1. Finely dice the red capsicum and toss together with diced feta in a bowl.
  2. Add the Hazelnut Oil, salt and pepper and stir to combine.
  3. Separate the lettuce leaves and arrange side by side on a serving plate. Fill each one with some of the mixture and garnish with the chives.