Servings |
4people |
Servings |
4people |
Ingredients
- 1 pink grapefruit
- 2 tablespoons Avocado Oil (cold pressed)
- 1 avocado diced small
- 1 shallot minced
- 2 large handfuls rocket
- 2 endive chopped
- 1 handful nuts or crushed pecans and pumpkin seeds (soaked)
- parsley chopped
Ingredients
|
Instructions
- Peel the grapefruit, remove the bitter pith and separate into segments. Chop the segments and place in a bowl.
- Mix together the Avocado Oil, the shallots and any grapefruit juice that has seeped out.
- Assemble the remaining ingredients in a bowl and add the oil mixture.
- Serve this lovely salad on a single serving plate or in individual cups.
- Variation: Add some cooked prawns.