Ingredients
- 100 grams almonds chopped
- 200 grams wholemeal flour (or gluten free flour)
- 50 grams maple sugar
- 150 grams demerera sugar (light brown cane sugar)
- 1 teaspoon baking powder
- 1 pinch salt
- 2 eggs
- 2 tablespoons Almond Oil (Sweet)
- 3 drops orange essential oil or Tangerine essential oil
- 100 grams dried figs chopped
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Ingredients
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Instructions
- Preheat oven to 180 °C. Line a baking sheet with baking paper.
- In a bowl, mix the dry ingredients together.
- In another bowl, lightly beat the eggs with the Sweet Almond oil and the essential oil.
- Fold the dry ingredients into the egg mixture and combine to form a sticky, but firm dough. Do not over mix.
- On a floured surface shape the dough into two large logs and place them on the baking tray.
- Bake for 15 to 20 minutes until a knife inserted in the centre comes out clean.
- Cool for 5 minutes before cutting the logs diagonally into slices.
- Arrange the slices on the baking sheet and return to oven for 20 minutes.
- Let cool before storing in an airtight container. Makes 24.
Recipe Notes
Tip: Coat your knife with some Sweet Almond Oil before cutting the figs so they don’t stick.
