Almond & Fig Biscotti

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Almond & Fig Biscotti

Almond & Fig Biscotti
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Almond & Fig Biscotti
Votes: 0
Rating: 0
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    Ingredients
    • 100 grams almonds chopped
    • 200 grams wholemeal flour (or gluten free flour)
    • 50 grams maple sugar
    • 150 grams demerera sugar (light brown cane sugar)
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 2 eggs
    • 2 tablespoons Almond Oil (Sweet)
    • 3 drops orange essential oil or Tangerine essential oil
    • 100 grams dried figs chopped
    Ingredients
    • 100 grams almonds chopped
    • 200 grams wholemeal flour (or gluten free flour)
    • 50 grams maple sugar
    • 150 grams demerera sugar (light brown cane sugar)
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 2 eggs
    • 2 tablespoons Almond Oil (Sweet)
    • 3 drops orange essential oil or Tangerine essential oil
    • 100 grams dried figs chopped
      Instructions
      1. Preheat oven to 180 °C. Line a baking sheet with baking paper.
      2. In a bowl, mix the dry ingredients together.
      3. In another bowl, lightly beat the eggs with the Sweet Almond oil and the essential oil.
      4. Fold the dry ingredients into the egg mixture and combine to form a sticky, but firm dough. Do not over mix.
      5. On a floured surface shape the dough into two large logs and place them on the baking tray.
      6. Bake for 15 to 20 minutes until a knife inserted in the centre comes out clean.
      7. Cool for 5 minutes before cutting the logs diagonally into slices.
      8. Arrange the slices on the baking sheet and return to oven for 20 minutes.
      9. Let cool before storing in an airtight container. Makes 24.
      Recipe Notes

      Tip: Coat your knife with some Sweet Almond Oil before cutting the figs so they don’t stick.

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      By | 2015-06-08T02:07:27+00:00 November 6th, 2013|Uncategorized|Comments Off on Almond & Fig Biscotti

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, natural lifestyle - these led her to Morocco where she and her family now live on a small rural property.