Ingredients
- 15 ml Neem Oil
- 30 ml Shea Butter
- 30 ml Cocoa Butter
- 25 ml Almond Oil (Sweet)
- 25 ml Castor Oil
- 10 drops Oregano Oil
- 10 drops Lavender Oil
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Ingredients
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Instructions
- Gently melt the butters in a double boiler then remove from the heat. Add the essential oils and whisk the mixture until it loses its transparency.
- Pop it in the freezer for a few minutes and then whisk again. Repeat if necessary to get a cream with a firm consistency. Decant into clean glass pots.
- Use anywhere for antioxidant protection and improved skin.
