Neem and Oregano – Cream with a Difference
Ingredients
Instructions
  1. Gently melt the butters in a double boiler then remove from the heat. Add the essential oils and whisk the mixture until it loses its transparency.
  2. Pop it in the freezer for a few minutes and then whisk again. Repeat if necessary to get a cream with a firm consistency. Decant into clean glass pots.
  3. Use anywhere for antioxidant protection and improved skin.