Ingredients
- A handful of sultanas
- 2 1/4 cups oats
- 2/3 cup almonds
- 1/3 cup honey
- 3/4 cup butter
- 1 tsp vanilla extract or powder
- Topping
- 1/4 cup almonds
- 1/4 cup chocolate chips
- A sprinkle of sea salt * optional
Ingredients
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Instructions
- Blend the almonds into coarse pieces, and place along with the sultanas and oats on a baking tray. Bake for 5 minutes and stir around, then continue baking for another 5 minutes.
- Meanwhile melt the butter, honey and vanilla in a saucepan, over medium heat. Let it boil an extra 2 minutes.
- When the oat mixture is ready, tip into a glass bowl, and mix in the butter-honey. Stir until combined, and then pour into a greased casserole.
- Press down until the surface is firm. This can take a few minutes, and the mixture should still be hot (I had to use a spatula, which really helped).
- Chop up the almonds in halves and press down into the muesli.
- Leave to cool completely and then add the chocolate chips (you don’t want them to melt and lose shape) Sprinkle with a bit of salt, if you prefer more of a salty-sweet taste.
Recipe Notes
You can add or swap whichever fruits or nuts you choose to this basic recipe. Fill it up with seeds. Throw in a handful of dried ginger. Dress them up for the kids, if you have to! Have fun.
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