bowl of amlou
Amlou - Moroccan Nut Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A traditional Moroccan breakfast dip
Amlou - Moroccan Nut Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A traditional Moroccan breakfast dip
Ingredients
  • 100 grams almonds (with skin)
  • 100 grams honey
  • 100 ml Argan Oil
Ingredients
  • 100 grams almonds (with skin)
  • 100 grams honey
  • 100 ml Argan Oil
Instructions
  1. Toast the whole almonds, in the oven, taking care not to burn them.
  2. Grind them finely then add the honey and mix well.
  3. Gradually add the Argan Oil and stir well to make a runny paste.
Recipe Notes

This recipe is from The Complete Book of Argan Oil  - Book 1 of The Marvel Oils series.