Amlou – Moroccan Nut Paste Amlou - Moroccan Nut Paste Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe A traditional Moroccan breakfast dip Amlou - Moroccan Nut Paste Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe A traditional Moroccan breakfast dip Ingredients 100 grams almonds (with skin)100 grams honey100 ml Argan Oil Ingredients 100 grams almonds (with skin)100 grams honey100 ml Argan Oil Instructions Toast the whole almonds, in the oven, taking care not to burn them.Grind them finely then add the honey and mix well.Gradually add the Argan Oil and stir well to make a runny paste. Recipe Notes This recipe is from The Complete Book of Argan Oil - Book 1 of The Marvel Oils series. Share this Recipe Yum By Aisha|2017-08-10T13:34:10+00:00September 28th, 2014|Real Food|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail About the Author: Aisha Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, holistic lifestyle - these led her to Morocco where she and her family now live on a small rural property. Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.