Amlou – Moroccan Nut Paste

Home/Amlou – Moroccan Nut Paste

Amlou – Moroccan Nut Paste

bowl of amlou
Amlou - Moroccan Nut Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A traditional Moroccan breakfast dip
Amlou - Moroccan Nut Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A traditional Moroccan breakfast dip
    Ingredients
    • 100 grams almonds (with skin)
    • 100 grams honey
    • 100 ml Argan Oil
    Ingredients
    • 100 grams almonds (with skin)
    • 100 grams honey
    • 100 ml Argan Oil
      Instructions
      1. Toast the whole almonds, in the oven, taking care not to burn them.
      2. Grind them finely then add the honey and mix well.
      3. Gradually add the Argan Oil and stir well to make a runny paste.
      Recipe Notes
      Share this Recipe
      By | 2016-10-23T15:54:16+00:00 September 28th, 2014|Uncategorized|0 Comments

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, natural lifestyle - these led her to Morocco where she and her family now live on a small rural property.

      Leave A Comment