Madeleines
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Madeleines
Votes: 0
Rating: 0
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Print Recipe
Ingredients
  • 125 grams sugar
  • 3 eggs
  • 100 grams flour (sifted)
  • 30 grams almonds (ground)
  • ½ teaspoon baking powder
  • 70 ml Olive Oil
  • 50 ml Walnut Oil
  • 50 grams walnuts (chopped) or flaked almonds (optional)
Ingredients
  • 125 grams sugar
  • 3 eggs
  • 100 grams flour (sifted)
  • 30 grams almonds (ground)
  • ½ teaspoon baking powder
  • 70 ml Olive Oil
  • 50 ml Walnut Oil
  • 50 grams walnuts (chopped) or flaked almonds (optional)
Instructions
  1. Preheat the oven to 180 degrees.
  2. In a bowl, mix the sugar and eggs with a whisk. Add the sifted flour, ground almonds, baking powder, oils and nuts. Mix well.
  3. Spoon the mixture into the madeleine pans. Let stand for 10 minutes.
  4. Bake for 15 minutes.
  5. Turn out and enjoy warm.
Recipe Notes

Optional: sprinkle with chopped walnuts and / or almonds before baking.