Madeleines

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Madeleines

Madeleines
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Madeleines
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Rating: 0
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    Ingredients
    • 125 grams sugar
    • 3 eggs
    • 100 grams flour (sifted)
    • 30 grams almonds (ground)
    • ½ teaspoon baking powder
    • 70 ml Olive Oil
    • 50 ml Walnut Oil
    • 50 grams walnuts (chopped) or flaked almonds (optional)
    Ingredients
    • 125 grams sugar
    • 3 eggs
    • 100 grams flour (sifted)
    • 30 grams almonds (ground)
    • ½ teaspoon baking powder
    • 70 ml Olive Oil
    • 50 ml Walnut Oil
    • 50 grams walnuts (chopped) or flaked almonds (optional)
      Instructions
      1. Preheat the oven to 180 degrees.
      2. In a bowl, mix the sugar and eggs with a whisk. Add the sifted flour, ground almonds, baking powder, oils and nuts. Mix well.
      3. Spoon the mixture into the madeleine pans. Let stand for 10 minutes.
      4. Bake for 15 minutes.
      5. Turn out and enjoy warm.
      Recipe Notes

      Optional: sprinkle with chopped walnuts and / or almonds before baking.

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      By | 2016-04-22T12:41:13+00:00 December 14th, 2013|Uncategorized|0 Comments

      About the Author:

      Gizelle is a natural health therapist, writer and researcher who has had a life-long love affair with words and nature. Her blog posts put them both together for your enjoyment. Hopefully you will be entertained, informed and maybe even amused sometimes.

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