Ingredients
- 200 grams pumpkin cooked & drained
- 180 grams flour
- 2 eggs
- 100 ml Sunflower Oil
- 125 grams sugar
- 100 grams walnuts chopped
- 2 teaspoons baking powder
- ½ teaspoon Bicarbonate soda (baking soda)
- 1 teaspoon cinnamon
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Ingredients
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Instructions
- Preheat the oven to 180 °
- Steam or boil the pumpkin, remove the skin and mash flesh with a fork.
- In a large bowl, combine the dry ingredients (flour, cinnamon, bicarbonate and baking powder.)
- In another bowl, mix together the mashed pumpkin, sugar and Sunflower Oil. Add the eggs and mix again.
- Mix the dry ingredients into the pumpkin mixture, then fold in the walnuts.
- Pour the mixture into a prepared (greased & floured) loaf pan.
- Bake 30 to 40 minutes, or until a skewer inserted into the middle comes out clean.
- Remove from oven, let cool for 5 minutes before removing from the pan.
- Serve warm or cold.
