Pumpkin Loaf Cake
Ingredients
200
grams
pumpkin
cooked & drained
180
grams
flour
2
eggs
100
ml
Sunflower Oil
125
grams
sugar
100
grams
walnuts
chopped
2
teaspoons
baking powder
½
teaspoon
Bicarbonate soda
(baking soda)
1
teaspoon
cinnamon
Instructions
Preheat the oven to 180 °
Steam or boil the pumpkin, remove the skin and mash flesh with a fork.
In a large bowl, combine the dry ingredients (flour, cinnamon, bicarbonate and baking powder.)
In another bowl, mix together the mashed pumpkin, sugar and Sunflower Oil. Add the eggs and mix again.
Mix the dry ingredients into the pumpkin mixture, then fold in the walnuts.
Pour the mixture into a prepared (greased & floured) loaf pan.
Bake 30 to 40 minutes, or until a skewer inserted into the middle comes out clean.
Remove from oven, let cool for 5 minutes before removing from the pan.
Serve warm or cold.