Pumpkin Loaf Cake
Ingredients
  • 200grams pumpkincooked & drained
  • 180grams flour
  • 2 eggs
  • 100ml Sunflower Oil
  • 125grams sugar
  • 100grams walnutschopped
  • 2teaspoons baking powder
  • ½teaspoon Bicarbonate soda(baking soda)
  • 1teaspoon cinnamon
Instructions
  1. Preheat the oven to 180 °
  2. Steam or boil the pumpkin, remove the skin and mash flesh with a fork.
  3. In a large bowl, combine the dry ingredients (flour, cinnamon, bicarbonate and baking powder.)
  4. In another bowl, mix together the mashed pumpkin, sugar and Sunflower Oil. Add the eggs and mix again.
  5. Mix the dry ingredients into the pumpkin mixture, then fold in the walnuts.
  6. Pour the mixture into a prepared (greased & floured) loaf pan.
  7. Bake 30 to 40 minutes, or until a skewer inserted into the middle comes out clean.
  8. Remove from oven, let cool for 5 minutes before removing from the pan.
  9. Serve warm or cold.