Pumpkin Loaf Cake

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Pumpkin Loaf Cake

Pumpkin Loaf Cake
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Pumpkin Loaf Cake
Votes: 0
Rating: 0
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Print Recipe
    Ingredients
    • 200 grams pumpkin cooked & drained
    • 180 grams flour
    • 2 eggs
    • 100 ml Sunflower Oil
    • 125 grams sugar
    • 100 grams walnuts chopped
    • 2 teaspoons baking powder
    • ½ teaspoon Bicarbonate soda (baking soda)
    • 1 teaspoon cinnamon
    Ingredients
    • 200 grams pumpkin cooked & drained
    • 180 grams flour
    • 2 eggs
    • 100 ml Sunflower Oil
    • 125 grams sugar
    • 100 grams walnuts chopped
    • 2 teaspoons baking powder
    • ½ teaspoon Bicarbonate soda (baking soda)
    • 1 teaspoon cinnamon
      Instructions
      1. Preheat the oven to 180 °
      2. Steam or boil the pumpkin, remove the skin and mash flesh with a fork.
      3. In a large bowl, combine the dry ingredients (flour, cinnamon, bicarbonate and baking powder.)
      4. In another bowl, mix together the mashed pumpkin, sugar and Sunflower Oil. Add the eggs and mix again.
      5. Mix the dry ingredients into the pumpkin mixture, then fold in the walnuts.
      6. Pour the mixture into a prepared (greased & floured) loaf pan.
      7. Bake 30 to 40 minutes, or until a skewer inserted into the middle comes out clean.
      8. Remove from oven, let cool for 5 minutes before removing from the pan.
      9. Serve warm or cold.
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      By | 2015-06-08T02:07:23+00:00 November 10th, 2013|Uncategorized|Comments Off on Pumpkin Loaf Cake

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, natural lifestyle - these led her to Morocco where she and her family now live on a small rural property.