Season salmon with salt, pepper and paprika, then drizzle a bit of Argan oil over it. Wrap in parchment (baking) paper and place in oven at 200 °C for 25 minutes.
Peel the carrots and courgettes and cut into slices. Blanch separately
In a skillet, melt a knob of butter, add the vegetables and coriander (cilantro), adjust seasoning if necessary and leave to simmer for 5-7 minutes.
Drizzle with a bit of Argan oil just before serving.
Recipe Notes
Culinary Argan oil should be used in this recipe and all food recipes – don’t use Cosmetic Argan oil.