Red Capsicums Marinated in Olive Oil
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Red Capsicums Marinated in Olive Oil
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Ingredients
  • 2 red capsicum (red pepper)
  • 1 clove garlic minced
  • 1 drizzle Olive Oil
Ingredients
  • 2 red capsicum (red pepper)
  • 1 clove garlic minced
  • 1 drizzle Olive Oil
Instructions
  1. Preheat the oven to 150 ° C
  2. Put the peppers in the oven for 35 minutes and turn them every now and then during cooking.
  3. Leave them to cool and then remove the skin (it should simply slide off.)
  4. Remove the seeds, cut the flesh into strips and place in a dish. Mix in the minced garlic.
  5. Drizzle with the Olive Oil and refrigerate before serving.
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Vegetable Curry with Babassu
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Vegetable Curry with Babassu
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Ingredients
  • A few cups vegetables see recipe notes (below) for suggestions
  • 2 onions
  • 3 cloves garlic
  • 350 ml vegetable stock
  • 2 tablespoons Babassu Oil
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon ginger powder
  • sea salt
  • black pepper freshly ground
  • 1 tablespoon lemon juice (optional)
Ingredients
  • A few cups vegetables see recipe notes (below) for suggestions
  • 2 onions
  • 3 cloves garlic
  • 350 ml vegetable stock
  • 2 tablespoons Babassu Oil
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon ginger powder