Seafood

Seafood 2014-09-17T19:28:25+00:00
Salmon with Mixed Vegetables
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Salmon with Mixed Vegetables
Votes: 0
Rating: 0
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Print Recipe
    Ingredients
    • 2 pieces fresh salmon
    • 2 zucchini (courgettes)
    • 3 carrots
    • 200 grams broccoli
    • 200 grams green beans
    • 1 Lemon
    • fresh coriander (cilantro)
    • 1 nob butter
    • Argan Oil
    • salt
    • black pepper
    • paprika
    Ingredients
    • 2 pieces fresh salmon
    • 2 zucchini (courgettes)
    • 3 carrots
    • 200 grams broccoli
    • 200 grams green beans
    • 1 Lemon
    • fresh coriander (cilantro)
    • 1 nob butter
    • Argan Oil
    • salt
    • black pepper
    • paprika
      Instructions
      1. Season salmon with salt, pepper and paprika, then drizzle a bit of Argan oil over it. Wrap in parchment (baking) paper and place in oven at 200 °C for 25 minutes.
      2. Peel the carrots and courgettes and cut into slices. Blanch separately
      3. In a skillet, melt a knob of butter, add the vegetables and coriander (cilantro), adjust seasoning if necessary and leave to simmer for 5-7 minutes.
      4. Drizzle with a bit of Argan oil just before serving.
      Recipe Notes

      Culinary Argan oil should be used in this recipe and all food recipes - don't use Cosmetic Argan oil.

      This recipe is from The Complete Book of Argan Oil

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