chocolate truffles in bowl
Cocoa Almond Balls - Almost Ferrero
Votes: 2
Rating: 5
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Cocoa Almond Balls - Almost Ferrero
Votes: 2
Rating: 5
You:
Rate this recipe!
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Ingredients
  • 1/2 cup almonds
  • 1/2 cup oats
  • 1/2 cup cocoa powder
  • 4 dates seeds removed
  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1/4 cup almonds
  • 1/2 cup sultanas or raisins
  • 3 tbsp chocolate chips preferably non-sweet, otherwise any chocolate chips - it’s only a pinch
Ingredients
  • 1/2 cup almonds
  • 1/2 cup oats
  • 1/2 cup cocoa powder
  • 4 dates seeds removed
  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1/4 cup almonds
  • 1/2 cup sultanas or raisins
  • 3 tbsp chocolate chips preferably non-sweet, otherwise any chocolate chips - it’s only a pinch
Instructions
  1. In a blender, grind the almonds, and then the oats - separately. Combine them with the cocoa powder, and blend until mixed.
  2. Add the dates, peanut butter, and honey. Blend well until the mixture becomes a bit heavy.
  3. Empty into a bowl and add the sultanas and chocolate chips. Blend up the almonds to whatever size you like. (I prefer to leave them a little big - they add a nice crunch). Add them to the bowl and mix in with your hands.
  4. Before rolling each ball, wet your palms. This helps the mixture to bind, since there’s not much honey or dates, which would otherwise do the job.
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Almond & Fig Biscotti
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Almond & Fig Biscotti
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Rating: 0
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Ingredients
  • 100 grams almonds chopped
  • 200 grams wholemeal flour (or gluten free flour)
  • 50 grams maple sugar
  • 150 grams demerera sugar (light brown cane sugar)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 2 tablespoons Almond Oil (Sweet)
  • 3 drops orange essential oil or Tangerine essential oil
  • 100 grams dried figs chopped