bowl of amlou
Amlou - Moroccan Nut Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A traditional Moroccan breakfast dip
Amlou - Moroccan Nut Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A traditional Moroccan breakfast dip
Ingredients
  • 100 grams almonds (with skin)
  • 100 grams honey
  • 100 ml Argan Oil
Ingredients
  • 100 grams almonds (with skin)
  • 100 grams honey
  • 100 ml Argan Oil
Instructions
  1. Toast the whole almonds, in the oven, taking care not to burn them.
  2. Grind them finely then add the honey and mix well.
  3. Gradually add the Argan Oil and stir well to make a runny paste.
Recipe Notes
Share this Recipe
Yum
granola
Olive Oil Granola with a Twist
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Olive Oil Granola with a Twist
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Cook Time
45minutes
Cook Time
45minutes
Ingredients
  • 4 cups rolled oats
  • 1 ½ cups nuts (see recipe notes below)
  • 1 cup seeds (see recipe notes)
  • ½ cup shredded coconut or coconut flakes
  • ½ cup honey (or pure maple syrup, or half and half)
  • ½ cup Extra Virgin Olive Oil
  • ¼ cup apple or orange juice concentrate
  • ¼ cup brown sugar
  • 1 teaspoon Himalayan salt
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon anise
  • ½ teaspoon cardamom
  • A good few cracks black pepper
  • A pinch nutmeg and cloves
  • 2 teaspoons vanilla extract
  • 3/4 cup dried fruit chopped (see recipe notes for suggestions)
Ingredients
  • 4 cups rolled oats
  • 1 ½ cups nuts (see recipe notes below)
  • 1 cup seeds (see recipe notes)
  • ½ cup shredded coconut or coconut flakes
  • ½ cup honey (or pure maple syrup, or half and half)
  • ½ cup Extra Virgin Olive Oil
  • ¼ cup apple or orange juice concentrate
  • ¼ cup brown sugar
  • 1 teaspoon Himalayan salt
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon anise
  • ½ teaspoon cardamom