Salmon with Mixed Vegetables

/Salmon with Mixed Vegetables

Salmon with Mixed Vegetables

Salmon with Mixed Vegetables
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Salmon with Mixed Vegetables
Votes: 0
Rating: 0
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Print Recipe
Ingredients
  • 2 pieces fresh salmon
  • 2 zucchini (courgettes)
  • 3 carrots
  • 200 grams broccoli
  • 200 grams green beans
  • 1 lemon
  • fresh coriander (cilantro)
  • 1 nob butter
  • Argan Oil
  • salt
  • black pepper
  • paprika
Ingredients
  • 2 pieces fresh salmon
  • 2 zucchini (courgettes)
  • 3 carrots
  • 200 grams broccoli
  • 200 grams green beans
  • 1 lemon
  • fresh coriander (cilantro)
  • 1 nob butter
  • Argan Oil
  • salt
  • black pepper
  • paprika
Instructions
  1. Season salmon with salt, pepper and paprika, then drizzle a bit of Argan oil over it. Wrap in parchment (baking) paper and place in oven at 200 °C for 25 minutes.
  2. Peel the carrots and courgettes and cut into slices. Blanch separately
  3. In a skillet, melt a knob of butter, add the vegetables and coriander (cilantro), adjust seasoning if necessary and leave to simmer for 5-7 minutes.
  4. Drizzle with a bit of Argan oil just before serving.
Recipe Notes

Culinary Argan oil should be used in this recipe and all food recipes - don't use Cosmetic Argan oil.

This recipe is from The Complete Book of Argan Oil

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By |2015-06-08T02:07:17+00:00March 2nd, 2014|Uncategorized|0 Comments

About the Author:

Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, holistic lifestyle - these led her to Morocco where she and her family now live on a small rural property.

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