Red Capsicums Marinated in Olive Oil
Preheat the oven to 150 ° C
Put the peppers in the oven for 35 minutes and turn them every now and then during cooking.
Leave them to cool and then remove the skin (it should simply slide off.)
Remove the seeds, cut the flesh into strips and place in a dish. Mix in the minced garlic.
Drizzle with the Olive Oil and refrigerate before serving.