Red Capsicums Marinated in Olive Oil

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Red Capsicums Marinated in Olive Oil

Red Capsicums Marinated in Olive Oil
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Red Capsicums Marinated in Olive Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
    Ingredients
    • 2 red capsicum (red pepper)
    • 1 clove garlic minced
    • 1 drizzle Olive Oil
    Ingredients
    • 2 red capsicum (red pepper)
    • 1 clove garlic minced
    • 1 drizzle Olive Oil
      Instructions
      1. Preheat the oven to 150 ° C
      2. Put the peppers in the oven for 35 minutes and turn them every now and then during cooking.
      3. Leave them to cool and then remove the skin (it should simply slide off.)
      4. Remove the seeds, cut the flesh into strips and place in a dish. Mix in the minced garlic.
      5. Drizzle with the Olive Oil and refrigerate before serving.
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      By | 2015-06-08T02:07:26+00:00 November 6th, 2013|Uncategorized|Comments Off on Red Capsicums Marinated in Olive Oil

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, natural lifestyle - these led her to Morocco where she and her family now live on a small rural property.