Olive Oil & Clementine Cake
Cook Time
40
minutes
Cook Time
40
minutes
Ingredients
1
pot
yoghurt
(plain)
110
grams
sugar
3
eggs
180
grams
flour
1/2
teaspoon
baking powder
80
ml
Olive Oil
1
drop
Clementine essential oil
Topping
5
clementines
or mandarins
25
grams
castor sugar
Instructions
Mix the yogurt and sugar together.
Add the eggs, one at a time, beating well after each addition.
Stir in the flour and baking powder then add the olive oil and the essential oil.
Pour into a pan 23cm diameter with high sides (an ovenproof glass pan if possible).
Topping: Peel the clementines and cut into slices. Arrange them closely together on the cake batter. Sprinkle with powdered sugar.
Bake for about 40 minutes at 180 ° C.