Olive Oil & Clementine Cake
Cook Time
40minutes
Cook Time
40minutes
Ingredients
  • 1pot yoghurt(plain)
  • 110grams sugar
  • 3 eggs
  • 180grams flour
  • 1/2teaspoon baking powder
  • 80ml Olive Oil
  • 1drop Clementine essential oil
Topping
  • 5 clementinesor mandarins
  • 25grams castor sugar
Instructions
  1. Mix the yogurt and sugar together.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the flour and baking powder then add the olive oil and the essential oil.
  4. Pour into a pan 23cm diameter with high sides (an ovenproof glass pan if possible).
  5. Topping: Peel the clementines and cut into slices. Arrange them closely together on the cake batter. Sprinkle with powdered sugar.
  6. Bake for about 40 minutes at 180 ° C.