Cook Time |
40minutes |
Cook Time |
40minutes |
Ingredients
- 1 pot yoghurt (plain)
- 110 grams sugar
- 3 eggs
- 180 grams flour
- 1/2 teaspoon baking powder
- 80 ml Olive Oil
- 1 drop Clementine essential oil
- Topping
- 5 clementines or mandarins
- 25 grams castor sugar
Ingredients
|
Instructions
- Mix the yogurt and sugar together.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the flour and baking powder then add the olive oil and the essential oil.
- Pour into a pan 23cm diameter with high sides (an ovenproof glass pan if possible).
- Topping: Peel the clementines and cut into slices. Arrange them closely together on the cake batter. Sprinkle with powdered sugar.
- Bake for about 40 minutes at 180 ° C.