Olive Oil & Clementine Cake

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Olive Oil & Clementine Cake

Olive Oil & Clementine Cake
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Olive Oil & Clementine Cake
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Cook Time
40minutes
Cook Time
40minutes
    Ingredients
    • 1 pot yoghurt (plain)
    • 110 grams sugar
    • 3 eggs
    • 180 grams flour
    • 1/2 teaspoon baking powder
    • 80 ml Olive Oil
    • 1 drop Clementine essential oil
    • Topping
    • 5 clementines or mandarins
    • 25 grams castor sugar
    Ingredients
    • 1 pot yoghurt (plain)
    • 110 grams sugar
    • 3 eggs
    • 180 grams flour
    • 1/2 teaspoon baking powder
    • 80 ml Olive Oil
    • 1 drop Clementine essential oil
    • Topping
    • 5 clementines or mandarins
    • 25 grams castor sugar
      Instructions
      1. Mix the yogurt and sugar together.
      2. Add the eggs, one at a time, beating well after each addition.
      3. Stir in the flour and baking powder then add the olive oil and the essential oil.
      4. Pour into a pan 23cm diameter with high sides (an ovenproof glass pan if possible).
      5. Topping: Peel the clementines and cut into slices. Arrange them closely together on the cake batter. Sprinkle with powdered sugar.
      6. Bake for about 40 minutes at 180 ° C.
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      By | 2015-06-08T02:07:27+00:00 November 6th, 2013|Uncategorized|Comments Off on Olive Oil & Clementine Cake

      About the Author:

      Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, natural lifestyle - these led her to Morocco where she and her family now live on a small rural property.