Olive Oil & Clementine Cake

/Olive Oil & Clementine Cake

Olive Oil & Clementine Cake

Olive Oil & Clementine Cake
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Olive Oil & Clementine Cake
Votes: 0
Rating: 0
You:
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Print Recipe
Cook Time
40minutes
Cook Time
40minutes
Ingredients
  • 1 pot yoghurt (plain)
  • 110 grams sugar
  • 3 eggs
  • 180 grams flour
  • 1/2 teaspoon baking powder
  • 80 ml Olive Oil
  • 1 drop Clementine essential oil
  • Topping
  • 5 clementines or mandarins
  • 25 grams castor sugar
Ingredients
  • 1 pot yoghurt (plain)
  • 110 grams sugar
  • 3 eggs
  • 180 grams flour
  • 1/2 teaspoon baking powder
  • 80 ml Olive Oil
  • 1 drop Clementine essential oil
  • Topping
  • 5 clementines or mandarins
  • 25 grams castor sugar
Instructions
  1. Mix the yogurt and sugar together.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the flour and baking powder then add the olive oil and the essential oil.
  4. Pour into a pan 23cm diameter with high sides (an ovenproof glass pan if possible).
  5. Topping: Peel the clementines and cut into slices. Arrange them closely together on the cake batter. Sprinkle with powdered sugar.
  6. Bake for about 40 minutes at 180 ° C.
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By |2015-06-08T02:07:27+00:00November 6th, 2013|Uncategorized|Comments Off on Olive Oil & Clementine Cake

About the Author:

Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, holistic lifestyle - these led her to Morocco where she and her family now live on a small rural property.