Green Bean & Brazil Nut Salad
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Green Bean & Brazil Nut Salad
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Ingredients
  • green beans
  • 1 sliced red pepper
  • 2 tablespoons fresh coriander
  • 2 teaspoons sesame seeds toasted
  • 30 grams brazil nuts chopped
  • 4 tablespoons Brazil Nut Oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • sea salt
  • black pepper freshly ground
Ingredients
  • green beans
  • 1 sliced red pepper
  • 2 tablespoons fresh coriander
  • 2 teaspoons sesame seeds toasted
  • 30 grams brazil nuts chopped
  • 4 tablespoons Brazil Nut Oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • sea salt
  • black pepper freshly ground
Instructions
  1. Top and tail the green beans and steam lightly until just tender. Transfer to a shallow serving dish.
  2. Mix all the other ingredients together, except the salt and pepper and pour over the beans.
  3. Mix to coat and season with salt and pepper.