Green Bean & Brazil Nut Salad

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Green Bean & Brazil Nut Salad

Green Bean & Brazil Nut Salad
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Green Bean & Brazil Nut Salad
Votes: 0
Rating: 0
You:
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Print Recipe
    Ingredients
    • green beans
    • 1 sliced red pepper
    • 2 tablespoons fresh coriander
    • 2 teaspoons sesame seeds toasted
    • 30 grams brazil nuts chopped
    • 4 tablespoons Brazil Nut Oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoons apple cider vinegar
    • 1 teaspoon dijon mustard
    • sea salt
    • black pepper freshly ground
    Ingredients
    • green beans
    • 1 sliced red pepper
    • 2 tablespoons fresh coriander
    • 2 teaspoons sesame seeds toasted
    • 30 grams brazil nuts chopped
    • 4 tablespoons Brazil Nut Oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoons apple cider vinegar
    • 1 teaspoon dijon mustard
    • sea salt
    • black pepper freshly ground
      Instructions
      1. Top and tail the green beans and steam lightly until just tender. Transfer to a shallow serving dish.
      2. Mix all the other ingredients together, except the salt and pepper and pour over the beans.
      3. Mix to coat and season with salt and pepper.
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      By | 2015-12-16T21:20:00+00:00 December 12th, 2013|Uncategorized|Comments Off on Green Bean & Brazil Nut Salad

      About the Author:

      Gizelle is a natural health therapist, writer and researcher who has had a life-long love affair with words and nature. Her blog posts put them both together for your enjoyment. Hopefully you will be entertained, informed and maybe even amused sometimes.