Choconut Balls
Ingredients
  • 125grams desiccated coconut(unsweetened )
  • 2/3cup Coconut Oilmelted
  • 1/2cup almond butter
  • 1teaspoon vanilla
  • 1cup dark chocolatebroken into pieces
  • 1tablespoon Coconut Oil
Instructions
  1. Mix the first 4 ingredients together in a bowl.
  2. Form little golf ball sized balls with the mixture and leave on a tray in the freezer to get hard.
  3. Once they are completely hard, melt the chocolate in a double boiler with the tablespoon of coconut oil.
  4. Dip the balls one by one in the chocolate and then leave them in the fridge to cool.
Recipe Notes

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