Choconut Balls

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Choconut Balls

Choconut Balls
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Rating: 5
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Choconut Balls
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
    Ingredients
    • 125 grams desiccated coconut (unsweetened )
    • 2/3 cup Coconut Oil melted
    • 1/2 cup almond butter
    • 1 teaspoon vanilla
    • 1 cup dark chocolate broken into pieces
    • 1 tablespoon Coconut Oil
    Ingredients
    • 125 grams desiccated coconut (unsweetened )
    • 2/3 cup Coconut Oil melted
    • 1/2 cup almond butter
    • 1 teaspoon vanilla
    • 1 cup dark chocolate broken into pieces
    • 1 tablespoon Coconut Oil
      Instructions
      1. Mix the first 4 ingredients together in a bowl.
      2. Form little golf ball sized balls with the mixture and leave on a tray in the freezer to get hard.
      3. Once they are completely hard, melt the chocolate in a double boiler with the tablespoon of coconut oil.
      4. Dip the balls one by one in the chocolate and then leave them in the fridge to cool.
      Recipe Notes
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      By | 2015-12-16T21:24:19+00:00 December 12th, 2013|Uncategorized|Comments Off on Choconut Balls

      About the Author:

      Gizelle is a natural health therapist, writer and researcher who has had a life-long love affair with words and nature. Her blog posts put them both together for your enjoyment. Hopefully you will be entertained, informed and maybe even amused sometimes.