Wash the cherry tomatoes and dip them in boiling water to ease the removal of the skins. Refresh them under cold water, peel off the skins with a knife and cut tomatoes in half.
Finely chop the preserved lemons and add to tomatoes.
In a small bowl, whisk together the Argan Oil and lemon juice. Add the cumin, salt and pepper. Drizzle the tomato salad with the dressing and add a few sprigs of coriander.