Amlou – Moroccan Nut Paste
A traditional Moroccan breakfast dip
Toast the whole almonds, in the oven, taking care not to burn them.
Grind them finely then add the honey and mix well.
Gradually add the Argan Oil and stir well to make a runny paste.
This recipe is from
The Complete Book of Argan Oil
– Book 1 of
The Marvel Oils series