Put the first 4 ingredients in a double boiler or a bowl over a pot of water and melt
gently on a low heat, stirring with a light touch.
Then place the bowl in cold water to activate the cooling cream and continue mixing.
Use a whisk or mixer when mixture begins to "take." Replace the water with cold water if it becomes warm.
When the cream is ready, add the rose essential oil and mix well.
Dispense into small, clean glass jars using a sterilised spatula and store in the refrigerator.
Prepare the cream in small quantities because it does not keep well.
You can possibly freeze pots to preserve the mixture for longer.
Aisha was born and raised in Australia but her adult life has been somewhat nomadic, as she pursued two passions - travel and a simple, holistic lifestyle - these led her to Morocco where she and her family now live on a small rural property.