African Sweet Potato Salad
Steam or boil the potatoes until tender. Drain and set aside to cool. When cool, peel off the skin which should slide off easily and cut potatoes into cubes.
Mix Marula Oil, lemon juice, salt and pepper together and pout over the potatoes. Cover and leave in the fridge to chill for at least a few hours.
Lastly, add the chopped green pepper, onion and celery.