Ingredients
- 4 medium sweet potatoes
- 62 ml Marula Oil
- 2 tablespoons lemon juice
- ½ teaspoon sea salt
- black pepper freshly ground
- 1 green pepper
- 1 small onion
- 1 celery stalk
- parsley chopped
Ingredients
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Instructions
- Steam or boil the potatoes until tender. Drain and set aside to cool. When cool, peel off the skin which should slide off easily and cut potatoes into cubes.
- Mix Marula Oil, lemon juice, salt and pepper together and pout over the potatoes. Cover and leave in the fridge to chill for at least a few hours.
- Lastly, add the chopped green pepper, onion and celery.