split dried peas

/split dried peas

Dried Bean Soup ‘Bessara’

Split Pea Soup ‘Bessara’ - A hearty Moroccan soup made of dried fava beans - traditionally eaten for breakfast in winter - split dried peas (or split dried fava beans (soaked overnight)), garlic (minced), Olive Oil, salt, cumin (powder), black pepper, Argan Oil, Heat the Olive Oil in a saucepan and lightly sauté the garlic.; [...]

By |2017-10-06T09:31:47+00:00November 6th, 2013|Argan Oil, Olive Oil, Real Food|Comments Off on Dried Bean Soup ‘Bessara’