Salmon with Mixed Vegetables

Salmon with Mixed Vegetables - - fresh salmon, zucchini ((courgettes)), carrots, broccoli, green beans, Lemon, fresh coriander ( (cilantro)), butter, Argan Oil, salt, black pepper, paprika, Season salmon with salt, pepper and paprika, then drizzle a bit of Argan oil over it. Wrap in parchment (baking) paper and place in oven at 200 °C for [...]

By |2015-06-08T02:07:17+01:00March 2nd, 2014|0 Comments

Red Palm Rice

Red Palm Rice - - rice, garlic, Red Palm Oil, pepper, salt, Wash the rice several times until the rinse water is clear.; Boil water in a pot (2 parts water to 1 part rice); Add the rice, garlic, pepper, salt and Red Palm Oil. Mix well.; Let simmer for 25 minutes. Serve hot.; - [...]

By |2015-06-08T02:07:17+01:00March 2nd, 2014|0 Comments

Dried Bean Soup ‘Bessara’

Bessara is hearty Moroccan soup made of dried fava beans - traditionally eaten for breakfast in winterSplit Pea Soup ‘Bessara’ - - split dried peas (or split dried fava beans (soaked overnight)), garlic (minced), Olive Oil, salt, cumin (powder), black pepper, Argan Oil, , Heat the Olive Oil in a saucepan and lightly sauté the [...]

By |2019-01-29T21:07:20+01:00November 6th, 2013|Comments Off on Dried Bean Soup ‘Bessara’

Almond & Fig Biscotti

Almond & Fig Biscotti - - almonds (chopped), wholemeal flour ( (or gluten free flour)), maple sugar, demerera sugar ( (light brown cane sugar)), baking powder, salt, eggs, Almond Oil (Sweet), orange essential oil (or Tangerine essential oil), dried figs (chopped), Preheat oven to 180 °C. Line a baking sheet with baking paper.; In a [...]

By |2017-11-02T21:10:31+01:00November 6th, 2013|Comments Off on Almond & Fig Biscotti