red cabbage

/red cabbage

Red Cabbage and Carrot Sauerkraut Recipe

Red Cabbage and Carrot Sauerkraut Recipe - - red cabbage, large carrots, garlic, fresh ginger (peeled), onion, Celtic sea salt or Himalayan salt (to 8 cups of shredded cabbage), freshly ground pepper, wide mouth jar(s) with lid(s), Remove any spoilt leaves from cabbage. Save a good looking leaf or two from the outside of the [...]

By | 2017-08-10T13:32:37+00:00 October 12th, 2014|Fermented Foods|0 Comments