Vegetable Curry with Babassu

Vegetable Curry with Babassu - - vegetables (see recipe notes (below) for suggestions), onions, garlic, vegetable stock, Babassu Oil, curry powder, cumin, coriander, ginger powder, sea salt, black pepper (freshly ground ), lemon juice ((optional)), Peel and chop the garlic and onions. Wash and drain the vegetables and cut into bite sized pieces. ; Heat [...]

By |2015-06-08T02:07:20+00:00December 12th, 2013|Comments Off on Vegetable Curry with Babassu

Dried Bean Soup ‘Bessara’

Bessara is hearty Moroccan soup made of dried fava beans - traditionally eaten for breakfast in winterSplit Pea Soup ‘Bessara’ - - split dried peas (or split dried fava beans (soaked overnight)), garlic (minced), Olive Oil, salt, cumin (powder), black pepper, Argan Oil, , Heat the Olive Oil in a saucepan and lightly sauté the [...]

By |2019-01-29T21:07:20+00:00November 6th, 2013|Comments Off on Dried Bean Soup ‘Bessara’

Cherry Tomato Salad

Cherry Tomato Salad - The Argan Oil in the dressing gives this salad a delicious aroma. - cherry tomatoes (fragrant and ripe), preserved lemons, fresh coriander ((cilantro)), cumin ((ground)), Argan Oil, lemon juice, salt & pepper (to taste), Wash the cherry tomatoes and dip them in boiling water to ease the removal of the skins. [...]

By |2017-10-06T09:41:40+00:00November 6th, 2013|Comments Off on Cherry Tomato Salad