cream of tartar

/cream of tartar

Ginger Beer with Fresh Ginger Root

Ginger Beer with Fresh Ginger Root - - fresh ginger root ((9oz)), lemons, white sugar, cloves ((whole)), cream of tartar, boiling water, instant yeast, Peel and slice ginger.; Grate lemon skins and extract juice.; Add sugar and zest to ginger.; Crush ginger into mixture.; Add boiling water and stir until sugar melts.; Add cream of [...]

By |2017-08-29T15:36:25+00:00August 29th, 2017|Fermented Foods|0 Comments

Pineapple Ginger Beer Recipe

Pineapple Ginger Beer Recipe - - water, ground ginger ((4 tablespoons)), sugar, cold water, raisins, pineapple (peeled and chopped), cream of tartar, tartaric acid, instant dry yeast ((optional)), Boil the 1 litre of water with the sugar and ginger for about 20 minutes.; Transfer to a large pot or bucket and add the rest of [...]

By |2017-08-29T15:42:56+00:00August 29th, 2017|Real Food|0 Comments