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Ginger Beer with Fresh Ginger Root

Ginger Beer with Fresh Ginger Root - - fresh ginger root ((9oz)), lemons, white sugar, cloves ((whole)), cream of tartar, boiling water, instant yeast, Peel and slice ginger.; Grate lemon skins and extract juice.; Add sugar and zest to ginger.; Crush ginger into mixture.; Add boiling water and stir until sugar melts.; Add cream of [...]

By |2017-08-29T15:36:25+00:00August 29th, 2017|Fermented Foods|0 Comments